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MENUS

We made a great variety of vegetarian, vegan and raw vegan menus, adapted for each type of food. We will use natural, integral, organic and seasonal ingredients. The menus are general bases that can be applied or not to the particular needs of each person. That is why it is always convenient to suggest the dishes / foods that they prefer, those that do not want them to be present in their meals, etc. To create a personalized menu that suits your personal taste.

Catering

Vegetarian

  • Shot of cold pumpkin and ginger soup Flavored biscuits and grinder

  • Dips of Babaganoush, Hummus and lentils with cumin

  • Rolls of zuchini with rehydrated tomatoes and boconchinos

  • Stuffed curry egg

  • Spinach and quinoa / millet and beetroot croquettes

  • Bruschetas of mushrooms and tomatoes / caponata and brie

  • Grilled polenta with broccoli au gratin chocolate mousse

  • Hot apples with mango juice and nuts and carob cream

Vegan

  • Shot of beetroot soup and ciboullete Flavored biscuits and grissini

  • Eggplant rolls with caju cream and rehydrated tomatoes

  • Mushrooms stuffed with spinach cream

  • Kale & yamani / chickpea and curry croquettes

  • Tomato bruschettas / caponata and caju cheese

  • Grilled polenta with yamani asparagus with coconut milk and cinnamon

  • Moist orange and tangerine cake with vegan cream

Raw

  • Shot of cold pumpkin and ginger soup

  • Flavored biscuits and grinder

  • Dips of Babaganoush, Hummus and lentils with cumin

  • Rolls of zucchini with rehydrated tomatoes and boconchinos

  • Stuffed curry egg

  • Spinach and quinoa / millet and beetroot croquettes

  • Bruschetas of mushrooms and tomatoes / caponata and brie

  • Grilled polenta with broccoli au gratin chocolate mousse

  • Hot apples with mango juice and nuts and carob cream

Cooking at your home

 

  • Almond milk

  • Sesame Milk

  • Birdseed milk

  • Caju chestnut milk

  • Vegetable cream for cooking

  • Vegan butter Homemade margarine

  • Vegan Ricotta

 

 

 

 

 

  • Red pepper mousse

  • Babaganoush

  • Humus

  • Vegetable Pate Pumpkin vegan

  • Walnut dressing (raw, gluten-free)

  • Vegan béchamel

  • Vegan Bolognese

  • Seaweed seasoning for soups and stews

  • Chimichurri

  • Gomasio

  • Raw ketchup

  • Carrot mayonnaise

  • Vegan mayonnaise (Veganesa)

  • Live mustard

  • Basil Pesto

  • Brocoli pesto

  • Tahini sauce

 

 

 

  • Celery smoothie  

  • Raw hot chocolate  

  • Green Smoothie

  • Chia Porridge  

  • Raw vegan crepes

  • Vegan oatmeal waffles

 

 

 

 

 

 

 

  • Seitan skewers (2 units)
  • Churrascos de Seitan (3 units)
  • Pickled Eggplants (pot 360cm)
  • Sweet and Sour Onions (pot 360cm)
  • Pumpkin and ginger soup
  • Egyptian Lentil Soup
  • Soupe à la Tomate (cream tomato soup
  • Spinach and tofu meatballs
  • Sweet potato stuffed (2 units)
  • Neapolitan millet pudding (portion)
  • Tricolor pudding, beetroot, pumpkin and spinach
  • Cauliflower pudding
  • Broccoli and cauliflower with herb sauce
  • Stuffed Eggplant Rice croquettes
  • Humita pancakes with natural tomato sauce
  • Chop suey with yamani
  • Swiss chard cannelloni with fileto sauce stewed green beans
  • Pumpkin curry with roasted vegetables
  • Chickpea escalope with lemon rice
  • Eggplant and carrot empanadas
  • Creole empanadas (3 units)
  • Swiss chard empanadas (3 units)
  • Salta empanadas (3 units)
  • Fajitas stuffed with hummus and raw vegetables
  • Vegetable stuffed faina with chutney
  • Falafel with tabble
  • Falafel with hummus in pita bread
  • Fugazetta
  • Focaccia of olives  
  • Fugazza stuffed
  • Lents' stew Field stew
  •  Lasagna Chickpea curry medallion
  • Neapolitan stuffed aubergine milanesas
  • Pea and spinach medallion (4 units)
  • Black bean medallion (4 units)
  • Quinoa and kale medallion (4 units)
  • Lentil and Yamani medallion (4 units)
  • Lentil and mushroom medallion (4 units)
  • Stuffed carrot milanesas (4 units)
  • Stuffed pumpkin milanesas (4 units)
  • Milanese of seitan (4 units) Mostacholis with broccoli

  • Spinach gnocchi and vegan cottage cheese

  • Pumpkin gnocchi with sage butter

  • Potato gnocchi with thyme

  • Potatoes stuffed with lemon vinaigrette

  • Crispy potato stuffed with “cheddar” and broccoli Gluten-free

  • Eggplant Parmesan Pasta with Broccoli

  • Tart Parmesan Zucchini and sweet potato 

  • Tart Broccoli and Tofu 

  • Tart Carrot with ginger

  • Tart Pumpkin  

  • Tart Swiss chard and ricotta  

  • Tart Carrot, garlic and ginger

  • Tart Zucchini

  • Tart Chard and carrot

  • Tart Corn and onion

  • Tart Eggplant

  • Tart Broccoli

  • Tart Leek

  • Pizza to the mold (Buenos Aires style)

  • Spinach and cheese pizza

  • Grilled polenta w / veg

  • Pumpkin Ravioli (8-unit raw griddle)

  • Carrot ravioli (8-unit raw griddle)

  • Spinach ravioli (8-unit raw griddle)

  • Gluten-free risotto rosso (beet risotto)

  • Mushroom risotto

  • Veggie risotto

  • Ratatoulle with yamani

  • Tricolor Spaghetti (Raw, gluten-free, diabetic-friendly) 

  • Corn soufflé

  • Homemade Whole Grain Noodles

  • Triangles of phyllo dough stuffed with spinach and cheese

  • Roasted vegetables with spices

  • Vegetable wok with yamani

  • Quinoa wok tai

  • Stuffed zucchini

 

  • seed cookies

  • raw seed cookies

 

 

 

 

 

 

  • Chocolate volcano vegan

  • Tiramisu Chickpea 

  • Double chocolate cake RAW

  • Cherry pie

  • Apple pie

  • Cinnamon rolls

  • Avocado chocolate RAW mouse

  • Banana muffins

  • Chia and raspberry delicacy

  • Jelly Chia and fruit without sugar

  • Oatmeal, raisin and walnut cookies

  • Quick Chocolate Chip Cookies

  • Ginger cookies

  • Cherry Muffins

  • Vegan Apple crumble

  • Chocobananos muffin

  • American brownie: creamy and crispy

  • Classic vegan brownie

Vegetable milk and derivatives

Condiments and sauces

Desayunos

Main dishes

Crackers

Sweets

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